ꯀꯦꯞꯔꯤꯟ ꯀꯣꯂꯥꯖꯦꯟ ꯍꯥꯏꯗ꯭ꯔꯣꯂꯥꯏꯁꯦꯠ ꯇꯧꯕꯥ ꯌꯥꯏ꯫

 

ꯉꯥꯒꯤ ꯀꯣꯂꯥꯖꯦꯟ ꯍꯥꯏꯗ꯭ꯔꯣꯂꯥꯏꯖꯦꯠ ꯑꯁꯤ ꯉꯥꯒꯤ ꯈꯣꯡ, ꯁꯔꯨ ꯅꯠꯠꯔꯒꯥ ꯀꯥꯔꯇꯤꯂꯦꯖꯗꯒꯤ ꯁꯦꯝꯕꯥ ꯑꯣꯂꯤꯒꯣꯄꯦꯄꯇꯤꯗ ꯄꯣꯠꯊꯣꯛ ꯑꯃꯅꯤ, ꯃꯁꯤꯅꯥ ꯑꯦꯅꯖꯥꯏꯃꯦꯇꯤꯛ ꯍꯥꯏꯗ꯭ꯔꯣꯂꯥꯏꯁꯤꯁ ꯄ꯭ꯔꯣꯁꯦꯁꯁꯤꯡ (ꯑꯦꯂꯀꯥꯂꯥꯏꯟ ꯄ꯭ꯔꯣꯇꯤꯖ, ꯄꯦꯄꯁꯤꯟ, ꯑꯁꯤꯅꯆꯤꯡꯕꯥ)ꯒꯤ ꯈꯨꯠꯊꯥꯡꯗꯥ ꯑꯄꯤꯀꯄꯥ ꯃꯣꯂꯤꯛꯌꯨꯜ ꯄꯦꯄꯇꯤꯀꯁꯤꯡꯗꯥ ꯁꯣꯀꯍꯜꯂꯤ꯫ ꯁꯟ-ꯏꯔꯣꯏ ꯅꯠꯠꯔꯒꯥ ꯉꯥꯗꯒꯤ ꯀꯣꯂꯥꯖꯦꯅꯒꯥ ꯆꯥꯡꯗꯝꯅꯕꯗꯥ, ꯉꯥꯒꯤ ꯀꯣꯂꯥꯖꯦꯟ ꯑꯁꯤ ꯑꯦꯂꯔꯖꯤꯅꯤꯁꯤꯇꯤ ꯅꯦꯝꯕꯥ ꯑꯃꯁꯨꯡ ꯑꯦꯕꯁꯣꯔꯄꯁꯟ ꯔꯦꯠ ꯋꯥꯡꯕꯥ ꯃꯑꯣꯡꯒꯤ ꯃꯑꯣꯡ-ꯃꯇꯧ ꯂꯩ, ꯃꯁꯤꯅꯥ ꯀꯟꯖꯨꯃꯔ ꯒ꯭ꯔꯨꯄꯁꯤꯡꯒꯤ ꯄꯥꯛ-ꯆꯥꯎꯕꯥ ꯔꯦꯟꯖ ꯑꯃꯒꯤꯗꯃꯛꯇꯥ ꯆꯨꯅꯕꯥ ꯑꯣꯏꯍꯜꯂꯤ꯫

✅ ꯂꯣ ꯃꯣꯂꯤꯛꯌꯨꯂꯔ ꯑꯣꯏꯕꯥ (<3000Da): The enzymatic hydrolysis process breaks down collagen into small peptides, which are more easily absorbed by the human body.

✅ ꯑꯋꯥꯡꯕꯥ ꯕꯥꯏꯑꯣꯂꯣꯖꯤꯀꯦꯜ ꯑꯦꯛꯇꯤꯚꯤꯇꯤ: ꯒ꯭ꯂꯥꯏꯁꯤꯟ, ꯄ꯭ꯔꯣꯂꯤꯟ ꯑꯃꯁꯨꯡ ꯍꯥꯏꯗ꯭ꯔꯣꯛꯁꯤꯞꯔꯣꯂꯤꯟ ꯌꯥꯝꯅꯥ ꯌꯥꯎꯕꯥ, ꯈꯣꯡꯒꯤ ꯏꯂꯥꯁ꯭ꯇꯤꯁꯤꯇꯤ ꯑꯃꯁꯨꯡ ꯖꯣꯏꯟꯇ ꯍꯦꯂꯊ ꯄ꯭ꯔꯣꯃꯣꯠ ꯇꯧꯕꯥ꯫

✅ ꯂꯣ ꯑꯦꯂꯥꯔꯖꯦꯅꯤꯁꯤꯇꯤ: A1 ꯀꯦꯁꯤꯟ (ꯕꯣꯚꯥꯏꯔ ꯁꯣꯔꯁ) ꯐ꯭ꯔꯤ ꯑꯣꯏꯕꯥ, ꯂꯦꯛꯇꯣꯖ ꯏꯅꯇꯣꯂꯦꯟꯁ ꯂꯩꯕꯥ ꯃꯤꯑꯣꯏꯁꯤꯡ ꯑꯃꯁꯨꯡ ꯑꯦꯂꯥꯔꯖꯤꯒꯤ ꯂꯥꯌꯅꯥ ꯂꯩꯕꯥ ꯃꯤꯑꯣꯏꯁꯤꯡꯒꯤꯗꯃꯛ ꯆꯨꯅꯕꯥ꯫

✅ ꯃꯍꯧꯁꯥꯒꯤ ꯑꯦꯟꯇꯤꯑꯣꯛꯁꯤꯗꯦꯟꯇ: ꯁ꯭ꯇꯗꯤ ꯈꯔꯅꯥ ꯁꯤꯄꯁ꯭ꯀꯤꯟ ꯀꯣꯂꯥꯖꯦꯟ ꯄꯦꯄꯇꯤꯀꯁꯤꯡ ꯑꯁꯤ ꯑꯦꯟꯇꯤꯕꯦꯛꯇꯦꯔꯤꯑꯦꯜ (ꯏꯁ꯭ꯀꯦꯔꯤꯆꯤꯌꯥ ꯀꯣꯂꯤ, ꯁ꯭ꯇꯦꯐꯥꯏꯂꯣꯀꯣꯀꯁ ꯑꯣꯔꯦꯁ) ꯑꯃꯁꯨꯡ ꯑꯦꯟꯇꯤꯑꯣꯛꯁꯤꯗꯦꯟꯇ ꯀꯦꯄꯦꯕꯤꯂꯤꯇꯤꯁꯤꯡ ꯂꯩ ꯍꯥꯌꯕꯥ ꯎꯠꯂꯦ꯫

🔹 ꯍꯦꯟꯅꯥ ꯐꯕꯥ ꯗꯥꯏꯖꯦꯁꯟ ꯑꯃꯁꯨꯡ ꯑꯦꯕꯁꯣꯔꯄꯁꯟ: ꯑꯄꯤꯀꯄꯥ ꯃꯣꯂꯤꯛꯌꯨꯜ ꯄꯦꯄꯇꯤꯛ ꯁ꯭ꯠꯔꯀꯆꯔ ꯑꯁꯤꯅꯥ ꯑꯆꯝꯕꯥ ꯀꯣꯂꯥꯖꯦꯅꯒꯥ ꯆꯥꯡꯗꯝꯅꯕꯗꯥ ꯑꯦꯕꯁꯣꯔꯄꯁꯟ ꯔꯦꯠ ꯑꯁꯤ ꯸꯰% ꯍꯦꯟꯅꯥ ꯍꯦꯅꯒꯠꯍꯜꯂꯤ꯫

🔹 ꯖꯣꯏꯟꯇ ꯀꯦꯌꯔ: ꯇꯥꯏꯞ II ꯀꯣꯂꯥꯖꯦꯟ ꯄꯦꯄꯇꯤꯀꯁꯤꯡ ꯌꯥꯎꯕꯥ, ꯃꯁꯤꯅꯥ ꯑꯔꯊ꯭ꯔꯥꯏꯇꯤꯁꯀꯤ ꯏꯅꯐ꯭ꯂꯦꯃꯦꯇꯔꯤ ꯔꯦꯁꯄꯣꯟꯁ ꯍꯟꯊꯍꯅꯕꯥ ꯉꯝꯃꯤ ꯑꯃꯁꯨꯡ ꯀꯥꯔꯇꯤꯂꯦꯖ ꯔꯤꯄꯦꯌꯥꯔ ꯍꯦꯅꯒꯠꯍꯅꯕꯥ ꯉꯝꯃꯤ꯫

🔹 ꯐꯖꯕꯥ ꯑꯃꯁꯨꯡ ꯑꯦꯟꯇꯤ-ꯑꯦꯖꯤꯡ: ꯐꯥꯏꯕ꯭ꯔꯣꯕ꯭ꯂꯥꯁ꯭ꯇꯁꯤꯡꯒꯤ ꯃꯁꯤꯡ ꯌꯥꯝꯅꯥ ꯍꯦꯅꯒꯠꯂꯀꯄꯥ ꯊꯧꯒꯠꯄꯥ, ꯈꯣꯡ ꯍꯥꯝꯕꯥ ꯍꯦꯅꯒꯠꯍꯅꯕꯥ ꯑꯃꯁꯨꯡ ꯋꯥꯈꯜ ꯋꯥꯕꯥ ꯍꯟꯊꯍꯅꯕꯥ꯫

🍼 ꯍꯀꯁꯦꯂꯒꯤ ꯆꯤꯟꯖꯥꯛ: ꯖꯣꯏꯟꯇ ꯅ꯭ꯌꯨꯠꯔꯤꯁꯟ ꯄꯥꯎꯗꯔꯒꯨꯝꯕꯥ꯫

💊 ꯃꯦꯗꯤꯀꯦꯜ ꯅ꯭ꯌꯨꯠꯔꯤꯁꯟ: ꯑꯣꯁ꯭ꯇꯤꯑꯣꯄꯣꯔꯣꯁꯤꯁꯀꯤ ꯄꯣꯁ꯭ꯠ-ꯑꯣꯄꯔꯦꯇꯤꯚ ꯔꯤꯀꯣꯚꯔꯤ ꯑꯃꯁꯨꯡ ꯑꯦꯗꯖꯨꯕꯦꯟꯇ ꯇ꯭ꯔꯤꯇꯃꯦꯟꯇꯒꯤꯗꯃꯛꯇꯥ ꯁꯤꯖꯤꯟꯅꯩ꯫

🧴 ꯐꯖꯕꯥ ꯑꯃꯁꯨꯡ ꯈꯣꯡꯎꯄꯀꯤ ꯀꯦꯌꯔ: ꯁꯟ-ꯏꯔꯣꯏꯒꯤ ꯀꯣꯂꯥꯖꯦꯟ ꯑꯦꯁꯦꯟꯁꯒꯨꯝꯕꯥ, ꯑꯦꯟꯇꯤ-ꯔꯤꯡ ꯑꯃꯁꯨꯡ ꯁ꯭ꯀꯤꯟ ꯕꯦꯔꯤꯌꯥꯔ ꯔꯤꯄꯦꯌꯥꯔ ꯇꯧꯕꯗꯥ ꯁꯤꯖꯤꯟꯅꯕꯥ꯫

ꯍꯠ ꯇꯦꯒꯁ: ꯀꯦꯞꯔꯤꯟ ꯀꯣꯂꯥꯖꯦꯟ ꯍꯥꯏꯗ꯭ꯔꯣꯂꯥꯏꯁꯦꯠ, ꯆꯥꯏꯅꯥ ꯀꯦꯞꯔꯤꯟ ꯀꯣꯂꯥꯖꯦꯟ ꯍꯥꯏꯗ꯭ꯔꯣꯂꯥꯏꯁꯦꯠ ꯃꯦꯟꯌꯨꯐꯦꯀꯆꯔꯔꯁꯤꯡ, ꯁꯞꯂꯥꯏꯌꯔꯁꯤꯡ, ꯐꯦꯛꯇꯔꯤ